I didn't know I wanted to raise a foodie baby. I knew I loved to cook. So when I had a baby it just seemed natural to incorporate her into my most favoritest room in the whole house. Side by side, as partners, in the kitchen. From the time she was able to hold up her own head she was sitting in her bouncy seat helping me dice, mince, boil, saute, mix, and best of all, experiment with new flavors. Tonight I decided to dig into some pictures of when Piper was brand new, almost 4 months old, and just entering the foodie world. This was her first exposure to fresh rosemary as I was making my Butternut and Acorn Squash Soup for the first time.
A how-to and hands-on guide to raising a foodie baby and channeling your inner kitchen goddess.
Saturday, October 15, 2011
Foodie Baby - Rosemary's Baby
Monday, July 11, 2011
Kitchen Goddess: It's Never Too Early...
Jean Piaget is one of the most influential and respected scientists and developmental psychologists in history. In this study I found, Piaget describes many different theories describing play, learning, and imitation. He takes a look at Karl Groos's theory that play is a direct preparation for basic life function which was detailed in his book, "The Play of Animals," written in 1898. "Play, according to Groos, is 'pre-exercise' and not merely exercise because it contributes to the development of functions whose maturity is reached only at the end of childhood (Piaget, 1962)." I couldn't agree more! This is why I choose to let Piper help me load and unload the dishwasher any time she wishes. By all means, play with the silverware holder! Slide the rack in and out! Touch the dishes and place them where you feel they should be! Yes, play! Imitate! Learn! Cuz honey, the dishwasher ain't gonna load and unload itself. Just sayin'...
Wednesday, June 1, 2011
Kitchen Goddess: How To Handle A Kitchen Curmudgeon
Put the frying pan down, Maxwell, and let me talk you through this. We all know one. We've all been there. They may be a member of our immediate family or they may be a friend. There are a few subspecies of the Kitchen Curmudgeon. Here are some tell-tale characteristics inherent of each so that they are more easily spotted and the proper precautions can be taken:
1. The Peeping Tom - This is the least annoying of the bunch. This curmudgeon intermittently "pops" his head into the kitchen to check up on your progress. He may or may not verbally ask you "how it's going in there." He may also attempt multiple "walk throughs" which may be disguised as "grabbing something from the fridge." The best way to politely nip this fella right in the bud is by asking him, "Is there anything I can get for you?" This will prove that you are onto his game and that it is not appreciated without being a complete bitch. Remember, you are a goddess.
3. The Hoverer - The Hoverer is even more agitating than The Sidler in that he is persistent. Painstakingly persistent. It is difficult for The Hoverer to take a hint making it virtually impossible to maintain goddess composure. They may or may not have ill intent. Although The Hoverer has a noticeable and large presence, he is relatively easy to get rid of. Simply give him an easy task that you do not want to do. By asking him to help you in the kitchen, you will satisfy his need to linger around and you have helped yourself out. Chopping an onion or running clear water through the coffee pot a few times are great tasks. He'll never know you have won the battle. After all, you are a goddess.
4. The Micromanager - The chip on the potato. The sour in the cream. The dill in the pickle. The pit in the peach. The Micromanager. The control freak. I am ashamed to say that I have lost my kitchen goddess composure numerous times due to this curmudgeon. When you hear phrases like, "You should use garlic salt instead of garlic powder," or "Cut the onion Julienne-style instead of dicing it," or "Use Basmati rice instead of brown rice," you know you're in the presence of the master. This person will wear you down until you are once again having visions of picking up that frying pan. You can take the high road and ignore them, but that's just not quite as fun as purchasing this apron, and wearing it while you cook. At all times, keep that beaming smile on your face. At least that way they won't see the frying pan coming should you have a moment of weakness.
Sunday, May 22, 2011
You Are What You Eat, And I Eat A Lot Of Fruit And Nuts
I feel more comfortable in the kitchen than in any other room. For me it is where I can be an artist, take out aggression, practice aromatherapy, find solace in the methodical chopping and slicing, be silly with my daughter, make a mess, reflect on days past, envision tomorrow, come to conclusions, or simply live in the moment. There is something gratifying in that every ingredient, every stir, and every degree of temperature plays an important role in a very tangible and satisfying (or not so satisfying) outcome. Maybe it's a control thing. The end result is in my hands and I have the power to steer it in any direction I wish. This is the part where I could become annoyingly philosophical and compare the many ingredients in a meal to "success being the sum of small efforts in yourself and society" or some such nonsense, but let's cut the crap. I love to eat. I love to try new things. I love my daughter. I love that she's an infant and everything she tries is new. Cooking is a way to incorporate all of these things, and at the end of the day I feel cleansed.
I hope that you all enjoy and actively participate in my and Piper's gastrointestinal escapades. I will include adult food recipes, baby food recipes, tips, shortcuts, step-by-step instructions with pictures, and let's not forget personal reflections. This is a blog after all. You will read them, and you will like it.



