What's For Breakfast? - German Pancakes

I received an easy and interesting-sounding recipe for German pancakes this morning from Allrecipes.com.  Piper and I jumped on it of course, and it proved to be a really pleasant breakfast dish.  I didn't know what to expect as I had never even heard of German pancakes before, and here is how I would describe it:  A mellow, dense, filling, and somehow sweet (although I don't know how as the recipe doesn't call for any sugar) breakfast that oddly resembles a combination of flan, quiche, and French toast.  I may rename it Germench Fluichoast (pronounced DJUR-MENCH, FLEESH-OST).

First of all you must realize that it is far too early to be doing anything on a Sunday morning besides popping the bubbles surrounding your head while aimlessly wandering through the house with your first mug of coffee.

 Shake it off, now let's get started!

~Ingredients~

1.  1/4 cup of butter  (4 tablespoons), (I used real butter, not margarine)
2.  1 cup of all-purpose flour
3.  1 cup milk (I used whole milk)
4.  6 eggs, lightly beaten
5.  1/8 tsp. salt

~Instructions~

1. Preheat oven to 350.
2.  Melt butter in a medium baking dish.

 3.  In a medium bowl, mix flour, milk, eggs, and salt.

 4.  Pour the mixture into prepared baking dish, in the center of the butter.  It should look like this:

 5.  Bake 30 to 40 minutes, until golden brown!

 6. Drizzle with maple syrup....ENJOY!