For my mother's last birthday in November of 2010, I wanted her to wake up to something delicious on her special day. I had just moved back from the island and was hoping to show my appreciation in any way I could. Apparently, breakfast is not my forte and an area I could use some training and improvement. In theory, the pineapple pancakes sounded mouthwatering. Sweet, filling, refreshing, almost like an upside down cake. I already knew that chocolate chip pancakes were her favorite, so that was just a given. How hard could that be? Whip up some batter, throw in some chips....voila! Right?
Come to find out, using pineapple CHUNKS is a completely preposterous idea in the pancake realm. They are far too large and overtake the thin patty resulting in what looks like terrible cancerous tumors spotting what could have been a beautiful creation.
