From what I gather, the weather is still sporadic in many parts of the country. I suppose that's normal for early October. Chilly one week, warm the next. So while it's still warm and you can get by with a few last summertime treats, be sure to make this cool pink lemonade pie. It's so delicious it won't last long in your fridge anyway. Now if only this lemonade pie came with a brand new car.....I will make one of these especially for you if you can name the song!
~Ingredients~
1 graham cracker crust
1 can of sweetened condensed milk
1/2 large tub of whipped topping
1/2 can of pink lemonade
2-3 drops of red food coloring
~Instructions~
Mix everything together until smooth and creamy, saving the food coloring for last.
Add food coloring until you reach desired pinkness.
Pour into graham cracker crust and refrigerate for one hour. You may also store it in the freezer for a firmer consistency. ENJOY!!!
Sounds great! Not too heavy and sweet-tart. Something different from the usual. Thanks for the recipe!
ReplyDeleteIt's perfectly light and satisfies that little sugar craving that you need in the late afternoon. But not intense enough to be overwhelming. Such a sweet lil dessert! Let me know how it turns out when you make it!!
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