Yesterday marked the end of Piper's true culinary babyhood. Her doctor informed me that she no longer needs formula and should begin drinking whole milk and water. She also does not need it in the form of a "feeding," she simply needs a drink with her meals as adults do. She no longer needs "baby food" and is ready to eat healthy meals in bite-sized or chunk form. Sigh. So much of my new motherhood has been spent boiling, mashing, pureeing, blending, sauteing, creating, and jarring that I'm not really ready to let go of my favorite hobby! There is always a silver lining though. Now we can eat dinner TOGETHER as a tiny family and eat the same things! She'll keep me healthy!
For her first "big girl" meal I decided that a cheesy scrambled egg with lots of pepper and a slice of turkey bacon would be perfect. She ate all of it, give or take the little pile on the floor as a result of her getting a little too excited. Bye bye baby food, welcome toddler food!
A how-to and hands-on guide to raising a foodie baby and channeling your inner kitchen goddess.
Tuesday, August 2, 2011
Foodie Baby: Bittersweet
Sunday, June 12, 2011
What's For Breakfast? - German Pancakes
I received an easy and interesting-sounding recipe for German pancakes this morning from Allrecipes.com. Piper and I jumped on it of course, and it proved to be a really pleasant breakfast dish. I didn't know what to expect as I had never even heard of German pancakes before, and here is how I would describe it: A mellow, dense, filling, and somehow sweet (although I don't know how as the recipe doesn't call for any sugar) breakfast that oddly resembles a combination of flan, quiche, and French toast. I may rename it Germench Fluichoast (pronounced DJUR-MENCH, FLEESH-OST).
First of all you must realize that it is far too early to be doing anything on a Sunday morning besides popping the bubbles surrounding your head while aimlessly wandering through the house with your first mug of coffee.
~Ingredients~
1. 1/4 cup of butter (4 tablespoons), (I used real butter, not margarine)
2. 1 cup of all-purpose flour
3. 1 cup milk (I used whole milk)
4. 6 eggs, lightly beaten
5. 1/8 tsp. salt
~Instructions~
1. Preheat oven to 350.
2. Melt butter in a medium baking dish.
3. In a medium bowl, mix flour, milk, eggs, and salt.
4. Pour the mixture into prepared baking dish, in the center of the butter. It should look like this:
5. Bake 30 to 40 minutes, until golden brown!
6. Drizzle with maple syrup....ENJOY!