I saw the backbone for this recipe on good 'ol Pinterest and altered a few ingredients and measurements here and there to the way I thought Pip and I might like it a little better. But overall, a completely and totally healthy breakfast idea for the entire family! Great for on-the-run and freezing for later consumption. My daughter sure didn't seem to mind them that's for sure. I tried one and I gotta tell ya, it tastes exactly like banana bread. With absolutely no guilt. Who wouldn't love that??
~Ingredients~
1/2 cup ripe mashed banana (about 1 and a 1/4 medium-sized bananas)
3/4 cup of eggs, beaten (about 3 eggs)
1/2 cup honey-vanilla flavored Greek yogurt (It has 2x the protein of regular yogurt. I used Yoplait brand and just bought one 6-oz individual container of it which equaled a 1/2 cup perfectly)
3/4 cup oats
2 scoops vanilla protein powder (I used vanilla flavored whey and soy protein powder)
13 packets stevia
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1. Preheat oven to 350.
2. Spray 12 muffin tins with cooking spray.
3. Place all the ingredients in a blender and blend until very smooth.
4. Pour evenly into the muffin tins.
5. Bake 15-18 minutes, until tops are golden brown.
6. When muffins are cool, wrap them in cellophane and label a gallon-sized freezer bag with the date so you can freeze the ones you or your kiddos don't eat right away.
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