Wednesday, May 25, 2011

Foodie Baby: Swiss Steak

The full recipe for Crock Pot Swiss Steak can be found by clicking right here!

This serves for a great baby food in that the London broil has been simmering for hours with the diced tomatoes making it extremely tender and flavorful.  The tomatoes and their sauce also add a robust and tangy flavor to the meat that will knock their tiny little socks off.

While the Swiss Steak is still in the crock pot, cut off a small portion of the meat and place in a food processor.  With a ladle, spoon a proportionate amount of diced tomatoes with onions onto it. The most important part is spooning a generous portion of the delicious red broth onto it.
Puree it to the consistency to which your baby is comfortable. I know it took Piper a little while to get used to any kind of chunks. I'm unsure if this is because until this month she had no teeth, but now she is fine with thicker and chunkier textures. In a case like this where thickness is an issue, add more of the broth from the crock pot until it is smooth enough.
This is what your infant should look like after eating her Crock Pot Swiss Steak.
I don't know if I can handle how GOOD this is, Mama.

You have any more?

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