As I'm cooking tonight's dinner, a roasted cauliflower curry ginger soup, I found a new favorite smell: chicken stock, freshly grated ginger, fresh lemon zest, curry, cumin, cilantro, leeks, and garlic simmering in a pot. All of these things together have made everything smell so beautiful and I wish that I could capture it in a bottle somehow. Mmmmmm, recipe to come. I just needed to share this new awesome olfactoryness with you all.
Fresh leeks and ginger.....that'll pick you up out of ANY dreary winter day!
