Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Tuesday, August 2, 2011

Foodie Baby: Bittersweet

Yesterday marked the end of Piper's true culinary babyhood.  Her doctor informed me that she no longer needs formula and should begin drinking whole milk and water. She also does not need it in the form of a "feeding," she simply needs a drink with her meals as adults do. She no longer needs "baby food" and is ready to eat healthy meals in bite-sized or chunk form. Sigh. So much of my new motherhood has been spent boiling, mashing, pureeing, blending, sauteing, creating, and jarring that I'm not really ready to let go of my favorite hobby!  There is always a silver lining though. Now we can eat dinner TOGETHER as a tiny family and eat the same things! She'll keep me healthy!

For her first "big girl" meal I decided that a cheesy scrambled egg with lots of pepper and a slice of turkey bacon would be perfect.  She ate all of it, give or take the little pile on the floor as a result of her getting a little too excited.  Bye bye baby food, welcome toddler food!




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Friday, July 8, 2011

Foodie Baby: Chicken, Bacon, Avocado, Tomato, Cali-Style Yumminess

The combination of chicken, bacon, avocado, and tomato has to be one of the most refreshing and satisfying out there.  Smokey and fresh.  So different, yet couldn't be better suited for one another. They form an  ideal relationship, one being understated and subdued, the other bold and zesty. They'd be delicious and would stand well on their own, but together they compensate for what the other lacks forming the perfect marriage.  Someday, I will find the bacon to my avocado. The tomato to my chicken. But for now, I will live vicariously through my baby food...

~Ingredients~

2 medium chicken breasts, cooked through and browned in olive oil
4 slices of hickory smoked bacon, reserving 1 Tbsp. of grease
1 Tbsp. bacon grease (see above)
1 avocado
3 slices ripe tomato
pepper
1 cup of water

 ~Instructions~

1. Brown the two chicken breasts, sprinkling with pepper, in olive oil until cooked thoroughly and remove from skillet.
2.  Pan fry the four slices of bacon until cooked to medium. Too crispy and it will not blend well, as well as detract from flavor.  Reserve the 1 Tbsp. of bacon grease and keep separate in a ramekin.
3.  Cut the avocado in half, de-seed, and scoop into a separate bowl.
4.  Cut the three slices of ripe tomato and keep on a separate plate.
5.  Place all ingredients into a blender with the 1 cup of water and puree to desired consistency.
 6.  This should make approximately 6 jars of baby food.
 7.  Your baby should look like this as he/she is devouring its smokey-fresh goodness:
8.  Should your child not appreciate all of your hard work and does not care for your homemade baby food, this would be DELICIOUS if spread onto pita bread or crackers.  Go ahead and pour that glass of wine I know you're contemplating, too. You have to be frustrated.

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