Tuesday, October 25, 2011

SPOOKY FOOD - Bloodshot Zombie Eyeball Deviled Eggs

I went to an amazing bonfire on Sunday and not only was the fire itself epic,
Notice the size of Eric, and the size of his fire...

but so was the food!  Virginia Woolf once said, "One cannot think well, love well, sleep well, if one has not dined well."  Needless to say everyone who attended the bonfire thought, loved, and slept very, very well.  For my contribution, I decided to be a little gross by creating BLOODSHOT ZOMBIE EYEBALL DEVILED EGGS. These ominous oculars were such a hit that I was dragged off of my cozy hay bale next to the fire by the arm to recite the recipe to two total strangers who demanded to know how they were made. The combination of ingredients must be just right! Rather than use any exact measurements, I will let you adjust the ingredients based on your own likes and dislikes and simply tell you what I put in mine.  THESE ARE PERFECT TO MAKE WITH YOUR GRADE-SCHOOLER FOR A HALLOWEEN PARTY!

Hard boiled eggs, cut in half length-wise, yolks removed and put in separate dish
Miracle Whip
Worcestershire sauce 
Yellow mustard
Dill pickle relish
Celery seed
Blue food coloring (blue + yellow = green)
Black olives, cut in half length-wise (for pupils)
Red decorating gel (for bloodshot squiggles)

1 comment:

  1. Will make these to take to a Halloween party we're going to on Saturday - they're very cute and spooky! Thanks for the recipe.