Foodie Patoodie!

As I'm cooking tonight's dinner, a roasted cauliflower curry ginger soup, I found a new favorite smell: chicken stock, freshly grate...

A friend who shall remain nameless  (I've always wanted to have a reason to say that!) contacted me earlier today asking me what I would...

Yesterday for lunch I decided to make Piper a very basic hummus to see if chickpeas were her thing.  The recipe is below, but I had to captu...

SPICY, HEAVY GOODNESS!! A really pleasant combination of peanuts, chicken, vegetables, and spice. Initially you taste the sweetness of the p...

Right out of the gate, I will tell you my experience making this dish and you can do with it what you will.  For me, this was one of those f...